We finally made it to Zion! We had this trip planned for a couple of years. We landed in Las Vegas and headed straight for REI to stock up on hiking gear and then to Trader Joes for food. We were going to camp, but since we had never been to Zion in January, we weren’t sure what to expect. Buying food in Las Vegas was a great idea as most of the restaurants were closed due to being off season. Also, after a long day of hiking, we just wanted to go back to the hotel, make a quick meal and relax. 🙂
Mary is an excellent cook and can whip together healthy food anywhere. Mary usually whips up great meals on the side of a mountain in the rain, so working her magic in a hotel room with a kitchen was relatively simple. 🙂 I do breakfast and lunch and help with the cleanup.
Here are a few photos from the trip – if you have any questions, feel free to contact me.